Urban Transformation in Cirebon: Celebrity Endorsement, Global Pop Culture, and Youth Consumption

Authors

  • Farida Nurfalah Universitas Swadaya Gunung Jati
  • M. Nuruzzaman Universitas Swadaya Gunung Jati
  • Rifka Noviani Santika Universitas Islam Bandung
  • Mohd Naufal Bin Yunus University of Malaya

DOI:

https://doi.org/10.58344/jws.v5i3.1649

Keywords:

communication management, celebrity endorsement, meaning management, strategic narrative, youth stakeholders

Abstract

In the era of global pop culture and digital media proliferation, celebrity endorsement has become a key strategy in marketing communication, particularly for engaging youth consumers who are deeply embedded in fandom communities. This research examines celebrity endorsement as a communication management practice by analyzing how the global K-pop group Blackpink functions as a brand ambassador for Oreo among teenage consumers in Cirebon City, Indonesia. Employing a qualitative case study design, the research draws on semi-structured interviews, non-participant observation, and documentation of Instagram-based promotional materials. The findings demonstrate that Blackpink performs three interrelated communicative roles: visual testimonial provision, endorsement and symbolic reinforcement, and narrative centrality within brand communication. Rather than relying on informational persuasion, Oreo strategically manages meaning through visual symbolism, fandom-oriented engagement, and platform-specific narratives that enable teenagers to co-create brand meaning. Conceptually, the study advances communication management scholarship by positioning celebrity endorsement as a process of meaning management, stakeholder engagement, and strategic narrative construction, particularly within secondary urban contexts shaped by global media flows.

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Published

2026-03-28

How to Cite

Nurfalah, F., Nuruzzaman, M. ., Noviani Santika, R. ., & Naufal Bin Yunus, M. . (2026). Urban Transformation in Cirebon: Celebrity Endorsement, Global Pop Culture, and Youth Consumption. Journal of World Science, 5(3), 317–325. https://doi.org/10.58344/jws.v5i3.1649