Application of Sustainable Agricultural Technology to Increase Productivity and Food Security
DOI:
https://doi.org/10.58344/jws.v3i4.594Keywords:
Agricultural Technology, Productivity, Food SecurityAbstract
Food security is an important global issue to overcome. The increasing world population and climate change bring new challenges to ensuring the availability of sufficient and nutritious Food. Sustainable agriculture offers solutions to increase productivity and Food security while preserving the environment. This research aims to evaluate the effectiveness and impact of implementing sustainable agricultural technology in increasing agricultural productivity and food security in an area or community. This study used qualitative research methods. The data collection technique in this research is a literature study. The data that has been collected is then analyzed in three stages, namely data reduction, data presentation, and conclusion. The research results show that sustainable agricultural technology can increase productivity and Food security. Farmers who apply sustainable agricultural technology generally produce higher yields and are more resistant to pests and disease. However, its implementation still needs challenges, such as limited access to technology and knowledge, high costs, and lack of policy support.
References
Abdillah, F., & Vaulina, S. (2023). Menuju pertanian berkelanjutan: akselerasi inovasi dan optimalisasi tata ruang agraria untuk meningkatkan ketahanan pangan. Prosiding Seminar Nasional Fakultas Pertanian UNS, 7(1), 987–996.
Arif, S., Isdijoso, W., Fatah, A. R., & Tamyis, A. R. (2020). Tinjauan Strategis Ketahanan Pangan dan Gizi di Indonesia. Jakarta: SMERU Research Institute.
Arifin, Z., Suparwata, D. O., Rijal, S., & Ramlan, W. (2023). Revitalisasi Ekonomi Pedesaan melalui Pertanian Berkelanjutan dan Agroekologi. Jurnal Multidisiplin West Science, 2(09), 761–769.
Basyariah, N. (2022). Pembiayaan Sektor Pertanian: Mendukung Visi Negara Ketahanan Pangan Dan Pusat Industri Halal Global. Youth & Islamic Economic Journal, 3(01s), 1–11.
Fatchiya, A., & Amanah, S. (2016). Penerapan inovasi teknologi pertanian dan hubungannya dengan ketahanan pangan rumah tangga petani. Jurnal Penyuluhan, 12(2), 190–197.
Febrianti, V. P., Permata, T. A., Humairoh, M., Putri, O. M., Amelia, L., Fatimah, S., & Khastini, R. O. (2021). Analisis Pengaruh Perkembangan Teknologi Pertanian di Era Revolusi Industri 4.0 Terhadap Hasil Produksi Padi. Jurnal Pengolahan Pangan, 6(2), 54–60.
Isbah, U., & Iyan, R. Y. (2016). Analisis peran sektor pertanian dalam perekonomian dan kesempatan kerja di Provinsi Riau. Jurnal Sosial Ekonomi Pembangunan, 7(19), 45–54.
KANISA, I. D. (2023). PENGARUH REVOLUSI INDUSTRI 4.0 DALAM MENCAPAI KETAHANAN PANGAN DAN MENDUKUNG PERTANIAN BERKELANJUTAN.
Kuntariningsih, A., & Mariyono, J. (2014). Adopsi teknologi pertanian untuk pembangunan pedesaan: Sebuah kajian sosiologis. Agriekonomika, 3(2), 180–191.
Kusumaningrum, S. I. (2019). Pemanfaatan sektor pertanian sebagai penunjang pertumbuhan perekonomian indonesia. Transaksi, 11(1), 80–89.
Moleong, L. J. (2017). Metode penelitian kualitatif, Bandung: PT. Remaja Rosda Karya, 17.
Rahayu, L. (2015). Aksesibilitas petani bawang merah terhadap lembaga keuangan mikro sebagai sumber pembiayaan. AGRARIS: Journal of Agribusiness and Rural Development Research, 1(1), 52–60.
Rahman, A., & Octaviani, E. (2021). Analisis produktivitas tenaga kerja sektor pertanian dan kemiskinan di Indonesia. Seminar Nasional Variansi (Venue Artikulasi-Riset, Inovasi, Resonansi-Teori, Dan Aplikasi Statistika), 2020, 39–48.
Rinardi, H., Masruroh, N. N., Maulany, N. N., & Rochwulaningsih, Y. (2019). Dampak revolusi hijau dan modernisasi teknologi pertanian: studi kasus pada budi daya pertanian bawang merah di Kabupaten Brebes. Jurnal Sejarah Citra Lekha, 4(2), 125–136.
Rosalina, D. I. (2022). Penerapan dalam Pembangunan Pertanian Modern Di Indonesia yang Sehat, Ramah Lingkungan dan Berkelanjutan. SEMAGRI, 3(1).
Saraan, M. I. K., & Rambe, R. F. A. K. (2023). Kebijakan Pengembangan Inovasi Teknologi Pertanian Presisi di Provinsi Sumatera Utara. Jurnal Kajian Agraria Dan Kedaulatan Pangan (JKAKP), 2(1), 1–5.
Savira, R. P., Firdaus, J. E., Rochmanila, K., Saputra, R. D., Zukhri, Z., & Cahyono, A. B. (2020). eduFarm: Aplikasi Petani Milenial untuk Meningkatkan Produktivitas di Bidang Pertanian. Automata, 1(2).
Sihombing, Y. (2022). Penerapan Inovasi Teknologi Pertanian Berbasis Sistem Usaha Pertanian Inovatif Mendukung Ketahanan Pangan. Proceedings Series on Physical & Formal Sciences, 4, 439–445.
Siregar, M. A. R. (2023). Peningkatan Produktivitas Pertanian Melalui Penerapan Sistem Pertanian Terpadu.
Tampubolon, N. (2022). Tanggung Jawab Negara Terhadap Jaminan Kesehatan dalam Perspektif Hak Asasi Manusia.
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Journal of World Science

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International. that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
















