[1]
Marwati, M., Candra, K.P. , Emmawati, A. , Rohmah, M. and Apriadi, R. 2025. Tempoyak: Nutritional Composition, Probiotic Potential, and Health Benefits of a Traditional Fermented Durian Product - A Review. Journal of World Science. 4, 2 (Feb. 2025), 256–269. DOI:https://doi.org/10.58344/jws.v4i2.1306.