HAMKA, H.; ARYANI, F.; DARMANS, S.; RINDAWATI, R.; WARMAN, D. A. Running Title: Gluten-Free Biscuit for Autism Children Gluten-Free Biscuit for Children with Autism Spectrum Disorder Made from Modified Taro Flour and Coconut Pulp Flour. Journal of World Science, [S. l.], v. 3, n. 10, p. 1241–1255, 2024. DOI: 10.58344/jws.v3i10.1208. Disponível em: https://jws.rivierapublishing.id/index.php/jws/article/view/1208. Acesso em: 26 aug. 2026.