MARWATI, M.; CANDRA, K. P. .; EMMAWATI, A. .; ROHMAH, M. .; APRIADI, R. . Tempoyak: Nutritional Composition, Probiotic Potential, and Health Benefits of a Traditional Fermented Durian Product - A Review. Journal of World Science, [S. l.], v. 4, n. 2, p. 256–269, 2025. DOI: 10.58344/jws.v4i2.1306. Disponível em: https://jws.rivierapublishing.id/index.php/jws/article/view/1306. Acesso em: 23 jun. 2026.