WINDY, W.; DEWI, L. . Detection of Lactic Acid Bacteria (LAB) In Soaking Water of Arabica Coffee Cherries on Mount Sindoro. Journal of World Science, [S. l.], v. 2, n. 9, p. 1375–1386, 2023. DOI: 10.58344/jws.v2i9.409. Disponível em: https://jws.rivierapublishing.id/index.php/jws/article/view/409. Acesso em: 5 oct. 2026.