SURYATI PANJAITAN, A. Increased Color Brightness with the Addition of Astaxanthin in Koi Fish (Cyprinus Rubrofuscus) Feed. Journal of World Science, [S. l.], v. 2, n. 4, p. 765–769, 2023. DOI: 10.58344/jws.v2i4.281. Disponível em: https://jws.rivierapublishing.id/index.php/jws/article/view/281. Acesso em: 17 jan. 2025.