Hamka, H., Aryani, F., Darmans, S., Rindawati, R. and Warman, D. A. (2024) “Running Title: Gluten-Free Biscuit for Autism Children Gluten-Free Biscuit for Children with Autism Spectrum Disorder Made from Modified Taro Flour and Coconut Pulp Flour”, Journal of World Science, 3(10), pp. 1241–1255. doi: 10.58344/jws.v3i10.1208.