[1]
H. Hamka, F. Aryani, S. Darmans, R. Rindawati, and D. A. Warman, “Running Title: Gluten-Free Biscuit for Autism Children Gluten-Free Biscuit for Children with Autism Spectrum Disorder Made from Modified Taro Flour and Coconut Pulp Flour”, JWS, vol. 3, no. 10, pp. 1241–1255, Oct. 2024.